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Vesuvio - Sauteed With Portobello Mushrooms, Roasted Peppers, Italian Tomatoes in A Port Wine Demiglazebroiled With Fresh Mozzarella
Almalfia - Sauteed With Artichoke Hearts, Mushrooms, in A Tangy Marinara Topped With Grilled Eggplant, Fresh Sliced Tomatoes, and Broiled With Fresh Mozzarella